| 07 Dec 2005 | Foundation Certificate in Food Hygiene
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| | (Accredited by The Royal Institute of Public Health)
This course provides an essential basis in food hygiene and safety for people employed in food processing, manufacturing, catering and food retail businesses. Read more |
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| 16 Jan 2006 | Intermediate Certificate in Applied HACCP Principles
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| | (Accredited by The Royal Institute of Public Health) The Hazard Analysis and Critical Control Point (HACCP) system provides and effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. Read more |
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| 21 Feb 2006 | Foundation Certificate in Nutrition
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| | (Accredited by The Royal Society for the Promotion of Health) This course provides a first qualification in the basic principles of nutrition. Read more |
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| 24 Feb 2006 | Foundation Certificate in Food Hygiene
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| | (Accredited by The Royal Institute of Public Health)
This course provides an essential basis in food hygiene and safety for people employed in food processing, manufacturing, catering and food retail businesses. Read more |
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| 16 Mar 2006 | Foundation Certificate in HACCP Principles
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| | (Accredited by The Royal Institute of Public Health). This course is designed for those who work in the food industry and who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. Read more |
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| 27 Mar 2006 | Advanced Certificate in Applied HACCP Principles
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| | (Accredited by The Royal Institute of Public Health). This course is aimed at those working in all sectors of the food industry who establish, implement and manage HACCP systems. Read more |
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| 05 Apr 2006 | Intermediate Certificate in Food Safety
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| | (Accredited by The Royal Institute of Public Health) This course provides a qualification in food hygiene and safety for supervisory staff and junior managers employed in food processing, manufacturing, catering and food retail businesses. Read more |
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| 02 May 2006 | Intermediate Certificate in Applied HACCP Principles
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| | (Accredited by The Royal Institute of Public Health) The Hazard Analysis and Critical Control Point (HACCP) system provides and effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. Read more |
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| 12 May 2006 | Foundation Certificate in Food Hygiene
|
| | (Accredited by The Royal Institute of Public Health)
This course provides an essential basis in food hygiene and safety for people employed in food processing, manufacturing, catering and food retail businesses. Read more |
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| 15 May 2006 | Advanced Certificate in Food Safety
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| | (Accredited by The Royal Institute of Public Health). This course provides a qualification in food hygiene and safety for middle management and senior staff in food businesses. Read more |
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| 19 May 2006 | Foundation Certificate in HACCP Principles
|
| | (Accredited by The Royal Institute of Public Health). This course is designed for those who work in the food industry and who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. Read more |
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| 24 Nov 2006 | Foundation Certificate in HACCP Principles
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| | (Accredited by The Royal Institute of Public Health). This course is designed for those who work in the food industry and who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. Read more |
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